Asian Specialties
Vietnamese Quail Egg Bánh Mì
Vietnamese baguette sandwich with fried quail eggs, pâté, and pickled vegetables.
Difficulty
Easy
Prep Time
15m
Cook Time
5m
Servings
4 sandwiches
Perfect For
Vietnamese cafes, sandwich shops
Ingredients
- •Baguettes
- •16 quail eggs, fried sunny-side up
- •Pâté
- •Pickled vegetables
- •Fresh cilantro and jalapenos
- •Mayonnaise and maggi sauce
Instructions
- 1Slice and toast baguettes
- 2Spread with pâté and mayonnaise
- 3Layer with pickled vegetables
- 4Add fried quail eggs (4 per sandwich)
- 5Top with cilantro, jalapeños, and maggi sauce
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