Appetizers & Starters
Scotch Quail Eggs
Soft-boiled quail eggs wrapped in sausage meat, breaded, and deep-fried to golden perfection.
Difficulty
Medium
Prep Time
20m
Cook Time
5m
Servings
12 pieces
Perfect For
Pub menus, picnics, bar snacks
Ingredients
- •12 quail eggs, soft-boiled (2 minutes)
- •500g sausage meat or pork mince
- •1 cup flour
- •2 eggs, beaten
- •2 cups panko breadcrumbs
- •Oil for deep frying
Instructions
- 1Carefully peel soft-boiled quail eggs
- 2Wrap each egg in sausage meat
- 3Coat in flour, then beaten egg, then breadcrumbs
- 4Deep fry at 180°C until golden (3-4 minutes)
- 5Serve with mustard or aioli
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