Appetizers & Starters
Quail Eggs on Canapés
Elegant bite-sized appetizers featuring halved quail eggs on crackers with cream cheese, dill, and caviar.
Difficulty
Easy
Prep Time
15m
Cook Time
10m
Servings
24 pieces
Perfect For
Cocktail parties, catering events, restaurant appetizers
Ingredients
- •12 quail eggs, hard-boiled and halved
- •24 small crackers or blinis
- •100g cream cheese or pâté
- •Fresh dill and caviar for garnish
- •Cracked black pepper
Instructions
- 1Spread cream cheese or pâté on each cracker
- 2Top with a halved quail egg
- 3Garnish with dill, caviar, and pepper
- 4Serve immediately
Chef's Tips
- 💡Use a variety of bases like cucumber rounds, potato rösti, or toast points for visual appeal.
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