Main Courses
Quail Egg Shakshuka
Spiced tomato sauce with baked quail eggs, feta cheese, and fresh cilantro.
Difficulty
Easy
Prep Time
10m
Cook Time
25m
Servings
4 servings
Perfect For
Brunch menus, Middle Eastern restaurants
Ingredients
- •2 cans crushed tomatoes
- •1 onion, diced
- •3 garlic cloves, minced
- •2 bell peppers, diced
- •16 quail eggs
- •Cumin, paprika, cayenne
- •Fresh cilantro
- •Feta cheese
- •Bread for serving
Instructions
- 1Sauté onions, garlic, and peppers
- 2Add tomatoes and spices, simmer 15 minutes
- 3Create small wells in sauce
- 4Crack quail eggs into wells
- 5Cover and cook until eggs set (5-7 minutes)
- 6Garnish with cilantro and feta
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