Pasta & Italian
Quail Egg Ravioli
Luxurious ravioli with whole quail egg yolks nestled in ricotta filling.
Difficulty
Hard
Prep Time
30m
Cook Time
5m
Servings
12 ravioli
Perfect For
Fine dining Italian, special occasions
Ingredients
- •Fresh pasta dough
- •12 quail eggs
- •Ricotta cheese
- •Sage butter sauce
- •Parmesan
Instructions
- 1Roll pasta dough thin
- 2Place small mound of ricotta on dough
- 3Create well in ricotta, add quail egg yolk
- 4Cover with pasta, seal edges
- 5Cook in gently simmering water (3-4 minutes)
- 6Serve with sage butter and parmesan
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