Main Courses
Quail Egg Ramen
Rich, flavorful ramen bowl topped with soft-boiled quail eggs and traditional toppings.
Difficulty
Medium
Prep Time
10m
Cook Time
15m
Servings
4 bowls
Perfect For
Ramen shops, Asian fusion restaurants
Ingredients
- •4 portions fresh ramen noodles
- •8 cups rich broth (tonkotsu, miso, or shoyu)
- •8 quail eggs
- •Chashu pork or tofu
- •Green onions
- •Nori sheets
- •Bamboo shoots
- •Chili oil
Instructions
- 1Prepare broth and cook noodles
- 2Soft-boil quail eggs (marinate in soy sauce optional)
- 3Assemble bowls with noodles and broth
- 4Top with proteins, vegetables, and 2 quail eggs per bowl
- 5Garnish with green onions and nori
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