Brunch Favorites
Quail Egg Frittata Cups
Individual baked frittata cups with quail eggs, vegetables, and cheese.
Difficulty
Easy
Prep Time
10m
Cook Time
18m
Servings
12 cups
Perfect For
Catering, grab-and-go breakfast
Ingredients
- •24 quail eggs
- •1 cup cream
- •Mixed vegetables (peppers, spinach, mushrooms)
- •Cheese
- •Herbs
- •Muffin tins
Instructions
- 1Preheat oven to 180°C
- 2Grease muffin tins
- 3Whisk eggs with cream
- 4Add vegetables, cheese, and herbs
- 5Pour into muffin cups
- 6Bake 15-18 minutes until set
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