Brunch Favorites

Quail Egg Benedict

Classic eggs benedict featuring poached quail eggs and smoked salmon on English muffins.

Quail Egg Benedict - quail egg recipe preparation
Difficulty
Medium
Prep Time
10m
Cook Time
10m
Servings
4 servings
Perfect For
Brunch cafes, hotel restaurants

Ingredients

  • •English muffins
  • •16 quail eggs, poached
  • •Hollandaise sauce
  • •Smoked salmon or ham
  • •Fresh dill

Instructions

  1. 1Toast and butter English muffins
  2. 2Top with salmon or ham
  3. 3Poach quail eggs (2-3 minutes)
  4. 4Place 4 eggs on each muffin half
  5. 5Cover with hollandaise
  6. 6Garnish with dill

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