Appetizers & Starters
Pickled Quail Eggs
Tangy pickled quail eggs preserved in spiced vinegar brine, perfect for snacking or entertaining.
Difficulty
Easy
Prep Time
15m
Cook Time
10m
Servings
24 eggs
Perfect For
Bar snacks, charcuterie boards, retail products
Ingredients
- •24 quail eggs, hard-boiled and peeled
- •2 cups white vinegar
- •1 cup water
- •2 tbsp sugar
- •1 tbsp salt
- •1 tsp peppercorns
- •2 bay leaves
- •Fresh dill
Instructions
- 1Bring vinegar, water, sugar, and salt to boil
- 2Add spices and let cool slightly
- 3Pack eggs in sterilized jars
- 4Pour brine over eggs
- 5Refrigerate for at least 24 hours before serving
Chef's Tips
- 💡Keeps for up to 3 months refrigerated
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