Salads & Light Meals
Garden Salad with Quail Eggs
Fresh garden salad topped with soft-boiled quail eggs, crispy bacon, avocado, and parmesan.
Difficulty
Easy
Prep Time
10m
Cook Time
5m
Servings
4 servings
Perfect For
Cafe menus, healthy lunch options
Ingredients
- •Mixed baby greens (200g)
- •8 quail eggs
- •Cherry tomatoes, halved
- •Avocado, sliced
- •Bacon, crispy
- •Parmesan shavings
- •Balsamic vinaigrette
Instructions
- 1Arrange greens on plates
- 2Soft-boil quail eggs (3 minutes), peel, and halve
- 3Top salad with eggs, tomatoes, avocado, bacon, and parmesan
- 4Drizzle with vinaigrette
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