Main Courses
Beef Tartare with Quail Eggs
Classic beef tartare elevated with fresh quail egg yolks and traditional accompaniments.
Difficulty
Medium
Prep Time
20m
Cook Time
PT0M
Servings
4 servings
Perfect For
Fine dining, French restaurants
Ingredients
- •400g premium beef fillet, finely chopped
- •4 quail egg yolks
- •Capers, finely chopped
- •Cornichons, finely chopped
- •Shallots, minced
- •Dijon mustard
- •Worcestershire sauce
- •Fresh parsley
- •Toast points
Instructions
- 1Mix beef with capers, cornichons, shallots, and seasonings
- 2Form into 4 portions on plates
- 3Create a small well in each portion
- 4Carefully place a quail egg yolk in each well
- 5Serve immediately with toast
More Main Courses Recipes
Quail Egg Ramen
Rich, flavorful ramen bowl topped with soft-boiled quail eggs and traditional toppings.
View Recipe →
Quail Egg Shakshuka
Spiced tomato sauce with baked quail eggs, feta cheese, and fresh cilantro.
View Recipe →
Quail Eggs on Canapés
Elegant bite-sized appetizers featuring halved quail eggs on crackers with cream cheese, dill, and caviar.
View Recipe →