Salads & Light Meals
Asian Rice Bowl with Quail Eggs
Colorful rice bowl with teriyaki protein, fresh vegetables, and soft-boiled quail eggs.
Difficulty
Easy
Prep Time
15m
Cook Time
5m
Servings
4 bowls
Perfect For
Modern Asian restaurants, food trucks
Ingredients
- •2 cups cooked rice
- •8 quail eggs
- •Teriyaki chicken or tofu
- •Edamame
- •Pickled ginger
- •Nori strips
- •Sesame seeds
- •Soy sauce and sriracha
Instructions
- 1Divide rice between bowls
- 2Arrange protein and vegetables
- 3Soft-boil or fry quail eggs
- 4Top each bowl with 2 eggs
- 5Garnish with nori and sesame seeds
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